明太フランス火付け役！博多の人気パン屋さんのこだわりのパン作りに密着！The Full Full

The Full Full, the spark that sparked Mentai France It was difficult to make French bread using domestic wheat, so after about a year of trial and error, they were able to create something they were satisfied with. When I actually ate Mentai France, it had bite-sized cuts that made it easy to eat. The inside is filled with mentaiko. The dough is crispy on the outside and chewy on the inside. Furthermore, the chewy dough is soaked with rich mentaiko butter, making the most of its richness and flavor, which goes perfectly with the bread dough! I took pictures of the bread making process, so I hope you can watch it till the end. Please turn on subtitles for detailed information. [Baker's Gifts] I am creating a video that conveys the charm of Japanese bakeries. We will visit bakeries around the country and learn about the delicate handiwork that goes on there, as well as the secret behind the ever-deepening deliciousness. Your support will motivate us to continue making videos. If you like the video, please comment, like, and subscribe to the channel.    / @pansyokunin   【store information】 Store name: Furufuru Hakata Map: https://maps.app.goo.gl/zqx1gFwPbp9UQ... 【chapter】 0:00~OP 0:29 ~ Main story [The Full Full Hakata official SNS]    / @thefullfullhakata