#045 Rzodkiewki kiszone w maślance

"I'm not crazy at all. You can also pickle in buttermilk. Thanks to lactic acid bacteria, spicy radishes become more tender and even tastier. Check it out! Learn more culinary tricks and discover the incredibly simple and delicious side of vegetarian cooking! Order the book Culinary Navigations! ➔ https://kulinarnenawigacje.pl/product... ❤️ Subscribe! 👩🏻 Website: https://kulinarnenawigacje.pl/ 🌈 Instagram:   / kulinarnenawigacje   🙃 Facebook:   / kulinarnenawigacje   🐦 Twitter:   / kulinarnenawi   ⏰ TikTok:   / kulinarnenawigacje   🎂 Online store: https://kulinarnenawigacje.pl/sklep/ 🖨 Recipe: Buttermilk-Pickled Radishes 3 bunches of radishes 3 sprigs of dill 2 cloves of garlic 2 tablespoons of pepper lemon zest 1 tablespoon of salt approx. 500 ml. Buttermilk Instead of radishes, you can also use pickled beet leaves or young beets. This is a perfect addition to a spring or summer Lithuanian cold soup.