[손반죽] 찌그러지지 않는다! 찹쌀 도너츠 (시간이 지나도 빵빵한 비법 공개!)

[Ingredients] For the dough - (Division weight: 15g glutinous rice only / 20g glutinous rice donuts with red bean paste) 500g wet glutinous rice 125g sugar 5g salt 6.5g baking powder 2g baking soda (the 5g in the video is a typo) 60g boiling water (double the amount of water if using dry glutinous rice) 40g cake flour (optional or use as extra flour) 12g red bean paste (per piece) (can substitute cream cheese) Cooking oil as needed Deep frying pan (wok, deep fryer, etc.) #NostalgicSnack #GlutinousRiceDonuts #GlutinousRiceDonuts