Scottish Steak pies | The Best Meat Pie Recipe :)

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :) These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :) Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used (makes 4 individual pies) 1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks 1 Onion - Diced 2 Garlic cloves - Chopped 2 Tablespoons plain/all purpose flour 200ml (7 fl oz) Beef stock/broth 400ml (13.5 fl oz) Red wine (I used Merlot) 1 Tablespoon tomato puree/paste 1 Tablespoon Worcestershire sauce 2 Bay leaves (optional) Olive oil for frying Salt & Pepper to taste 1 Sheet ready made shortcrust pastry (for the pie cases) 1 Sheet ready made puff pastry (for the pie lids) 1 Beaten egg ____________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe... Simplycook discount code (first box for £1 normally £10) https://simplycook.com/invite/W7NACT