Bake Your Own Soft Pretzels with This Foolproof Recipe | Samantha Seneviratne | NYT Cooking

Samantha Seneviratne is here to show us how to make her recipe for soft pretzels. They’re chewy, they’re soft, they’ve got a little bit of crunch and they’re covered in salt. Auntie Anne's could never! Read more: https://nyti.ms/3KDD1qP Get the recipe: https://nyti.ms/3ogVVfw ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).