GLACE PARA BOLOS DE CASAMENTO SUPER FÁCIL - CHEF LÉO OLIVEIRA

JOIN THE LARGEST ONLINE CONFECTIONERY SCHOOL IN BRAZIL! At Escola da Chef, you can find everything in one place. There are more than 20 courses on sweets, cakes, savory dishes, and seasonal courses with everything you need to sell all year round. In addition to the certified courses, you also have access to: ✅ 1 new class released per week; ✅ 1 live class per month with me; ✅ 1 new handout released per month; See all the details here: https://cursoschefleoliveira.com.br/e... Hello everyone, how are you? This recipe I brought to you today is super versatile! I particularly love this frosting, it reminds me a lot of the old days when I used to decorate wedding cakes a lot. And it is delicious and worth trying. So write down the ingredients: RECIPE 500g of Icing sugar – Glaçúcar União (2 and 1/2 cups) 250g of Hydrogenated vegetable fat (1 and 1/4 cups) 250g of Unsalted Qualy Margarine (1 and 1/2 cups) (cold) 200g of Condensed milk (half a can) Juice of 1 medium lemon 10ml of White vanilla essence (1 tablespoon) Email for professional contact [email protected] Blog - http://www.chefleoliveira.com.br/2018... Facebook - Cozinha terapia -   / chefleoolive.  . Instagram - @chefleoliveira WANT TO SEND ME GIFTS? PO BOX 70 ZIP CODE - 15010-970 SÃO JOSÉ DO RIO PRETO - SP LEONILDA OLIVEIRA