How to Make Egg Fried Rice ♥ with Chinese Sausage

Leftover rice? It's perfect for making Wok Fried Rice. ♥ In today's recipe I'm going to use Chinese Sausage (xiang chang) as the protein, but you can easily swap it out for chicken or another meat alternative. We'll be using my wok for that authentic and quick fried rice taste and I'll show you tips on how to cook the rice. With only a few simple ingredients you can make delicious fried rice at home! ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI (continued . . . ) Chapters: 0:00 intro 0:35 ingredients 1:28 prep the ingredients 2:42 let's cook - wok method 7:14 serving the rice 7:58 taste test / let's share a meal ------------------------------------------------- ♥ Angel's Other Video's: Wok 101 - How to Season a Wok    • WOK 101:  How To Season A Wok | Angel Wong...   Deliciously Yummy Soup Recipes ♥ Angel's Playlist    • Deliciously Yummy Soup Recipes ♥ Angel Won...   (Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe http://bit.ly/NoodlesWithGrandma ------------------------------------------------- ♥ From Angel's Kitchen to Yours: Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle): http://amzn.to/29HNsco Chinese Sausage https://amzn.to/2Oj01lM Boba Pearls for Cooking at Home http://amzn.to/1wtRf4i Bamboo Handle Metal Wok Spatula: http://amzn.to/29wec2M Angel's affiliate links (thanks for supporting Angel's Channel ♥) ------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes. Follow my cooking adventures on: Instagram   / angelcooksfood   Facebook   / angelcooksfood   Twitter   / angelcooksfood   Pinterest   / angelcooksfood   Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com