Begini Cara Membuat Udang Bihun Kukus 3 Menit Yang Sangat Enak! Yang Bikin Majikan Bilang Housik!

Hi all my fellow Hong Kong migrant workers! Want to know the secret to being loved by your employer through cooking? In this video, Ati Cece will share a super-simple Hong Kong recipe for everyday cooking: Steamed Shrimp with Rice Vermicelli/Ha Cing Fensi. This dish is a simple, fail-safe Hobg Kong dish that's perfect for beginner Hong Kong migrant workers. The only ingredients are fresh shrimp and rice vermicelli, which are easily available at traditional markets or local supermarkets. Why should you try this dish? 1. Because this dish is a Hong Kong dish for the elderly and children, with a very soft, juicy texture, and easy to chew. 2. Because this dish is a healthy Hong Kong employer's daily menu, low in sugar, salt, and oil, making it perfect for this refreshing Hong Kong employer's diet menu idea. 3. Because it's quick to cook! Just use a frying pan, steam for 3 minutes. Cooked immediately.✅️ 📍Main Ingredients:📍 1. 8 fresh shrimp (ha) 2. 1 bunch of rice noodles (fan shu) 3. 5 cm ginger (keong) 4. 1 medium onion (suindao) 5. 1 stalk of scallions (jung) 📍Sauce Ingredients:📍 1. 1 tablespoon each of hoyao (oyster sauce) and siyao (soy sauce) 2. 50 ml of water (soi) 3. 1/2 teaspoon each of sugar (dong) and kaifen (chicken stock powder) 📍Cooking Steps:📍 1. Soak the rice noodles in cold water until soft, then drain. 2. Peel the garlic, ginger, and shallot leaves, wash them, then roughly slice and finely chop them, then set aside. 3. Cut off the pointed ends of the shrimp heads and legs. Using small scissors, cut off the skin on the backs. Using a knife with a sharp tip, slice the meat, but don't completely remove it, and remove the black intestines. Wash and dry with a clean towel or kitchen paper, then set aside. 4. Sauté the chopped shallots and ginger until fragrant and golden brown. Then add the siyao, hoyao, dong, soy sauce, and mayo. Set aside. 5. Place the rice noodles on a serving plate and arrange the shrimp on top. Add/drizzle the sauce over them. Steam over high heat for 3 minutes. Serve very hot with crispy fried shallots and a few shallot leaves as garnish! 🔥Another equally important recipe to try is:👇    • Begini Cara Membuat Tahu Telur Krispi Ala ...   ⏰️**TimeStamps:**⏰️ 00.00 Intro & Why Nyampek's Employer Said Housik! 00.52 Spill Basic Ingredients from the Market Below the House 02.47 Technique for Splitting Fresh Shrimp 04.09 Tips for Perfectly Absorbing the Seasonings & Never Soggy Vermicelli! 04:39 How to Make a Sauce 06:29 A Simple & Easy Way to Steam Shrimp 07:57 Plating & Serving Tips for Shrimp Vermicelli Steamed for the Employer 08:23 Closing #HongKongExplorationRecipes #HongKongCooking #hongkongcookingrecipes #EmployerDailyMenu #PMIHongKong #SteamedShrimpVermicelli #HongKongCulinary #tkwhongkong #servingmenu #cookingrecipes #chinesefood #EmployerRecipes #HongKongRecipes #DailyCookingIdeas #easyrecipe #hongkongfoodie #EmployerCookingIdeas #HongKongHealthyMenu #EmployerDietMenu #chinesecooking #viralrecipes2026 #simplereceptions #tkwmasak #homecooking2026 #cantonesecuisine #dinnermenu #employerdailymenu #SmartCooking #SmartCookingTips #HKFood #IndonesianCitizensInHongKong #HongKongCooksThatEmployersLike #EmployerMenu2026 #cantoneserecipe #QuickCooking #CantoneseFoodRecipe