Hələ bu qədər xırçıltılı qat-qat Xaçapuri reseptini heç yerdə görməmisiniz.Xaçapurinin hazırlanması.

To view the recipe, click on "CC" in the upper right corner of the screen and see the recipe! Training. The ingredients needed for the dough are mixed and kneaded into a soft dough. Leave the kneaded dough for 1 hour. The dough is divided into 12 parts and rolled out. Each dough consists of 60 gr. The rule that you see in the video is also being prepared and lay the filling. The cheese used in Khachapuri should actually be salty and hard cheese. I mixed 3 types of cheese and used it, it tastes even better. Salt the cheese to your liking if necessary. We put an egg on the finished Khachapuri and, if desired, add poppy seeds and bake in an oven preheated to 180 degrees. Believe me, if you cook Khachapuri according to this recipe, you will be very satisfied👌 Good luck to those who will cook🌹 For test👇 ✔ 1 egg ✔ butter 3 tablespoons ✔ vinegar 1 tablespoon ✔ warm water 200 ml ✔ flour 450 gr +/- ✔ salt 1 teaspoon ✔ yeast 1 teaspoon For stuffing👇 ✔ cheese 450 gr ✔ butter 1 tablespoon ✔ 1 egg ✔ salt to taste ✔ 250 gr butter for greasing the dough ✔ 1 egg and poppy seeds for coating #khachapuri, #baking, #georgiancuisine,