CRISPY SMASHED NEW POTATOES WITH OLIVE OIL & THYME

Golden, crunchy edges. Fluffy centres. And honestly one of the easiest sides you’ll ever make. These crispy smashed new potatoes are my go-to whenever we’re grilling outside or throwing together a simple family dinner. No peeling, no fancy steps — just boil, smash, olive oil, garlic and into the oven. They come out deeply golden and everyone hovers around the tray picking at the crunchy bits before they even make it to the table. Perfect alongside lamb, chicken, or any BBQ spread. FULL RECIPE https://threefriendscook.com/crispy-s... SERVE WITH Grilled Lamb Cutlets with Herb Sauce: https://threefriendscook.com/2025/03/... Chicken Forestière: https://threefriendscook.com/2024/11/... SUBSCRIBE FOR MORE SIMPLE SEASONAL RECIPES New videos every week from my kitchen in Sydney. Thanks for cooking along — Cherie | Three Friends Cook