"무" 많이 사서 매실청에 절여보세요! 보약이 따로 없습니다 (속 뻥 뚫리는 천연소화제)

Hello! Today, I have prepared a healthy recipe for plum-infused radish wraps made with a 'natural digestive aid,' completely free of refined sugar and additives. When the diastase digestive enzyme in radishes meets the organic acids in plums, they create the perfect tonic that instantly clears your stomach when you feel stuffy and bloated. There is no need to boil it; with just two radishes and plum syrup, you can create a side dish you can enjoy for a lifetime! Be sure to check out how to utilize the leftover brine to ensure a healthy meal. 📌 [Ingredients] 2 kg Radishes (2 medium-sized ones) 4 cups Plum Syrup 3 tablespoons Vinegar 2 tablespoons Salt 📌 [Simple Cooking Instructions] 1. Wash the radishes with the skin on and slice them thinly. (Using a vegetable slicer is recommended!) 2. Place the radishes neatly into a container. 3. Mix 4 cups of plum syrup, 3 tablespoons of vinegar, and 2 tablespoons of salt, then pour over the radishes. 4. Let it mature at room temperature for one day, then in the refrigerator for one day, and it's done! 5. Dilute the remaining liquid with water in a 1:1 ratio and enjoy it as an after-meal drink. If today's video was helpful, please subscribe and like! Leaving your valuable feedback in the comments is a great source of encouragement. Have a healthy day! #RadishPickles #PlumRadishPickles #NaturalDigestiveAid #RadishDishes #UsingPlumSyrup #NoSugarRecipe #StomachFriendlySideDish #HealthyCooking