HOW TO MAKE ROTISSERIE CHICKEN IN THE EMERIL LAGASSE AIR FRYER PRO /THE BEST ROTISSERIE CHICKEN

THIS WAS A GREAT JUICY AND TENDER CHICKEN WITH A CRISPY SKIN LAWRY'S SEASONED SALT - https://amzn.to/2FMThYW LAWRY'S CHICKEN SEASONING - https://amzn.to/32lWSoy PAM COOKING SPRAY - https://amzn.to/2Qee3lY PLEASE VISIT OUR STORE - https://www.amazon.com/shop/aroundthe... AMAZON PRIME - https://amzn.to/32hN3Yu FIRST WE SPRAYED OUR 3 LB. CHICKEN WITH OLIVE OIL THAN WE SEASONED OUR CHICKEN WITH LAWRY'S CHICKEN SEASONING AND LAWRY'S SEASONED SALT IN THE CAVITY WE PUT 1 SLICE OF LEMON, A SLICE OF ONION AND A 1/4 STICK OF BUTTER WE COOKED THE CHICKEN ON THE ROTISSERIE FOR 42 MIMUTES AT 370 DEGREES AND 8 MINUTES AT 400 DEGREES. THIS IS GOING TO TURN OUT GREAT, ENJOY