Tortino di Polenta col Gorgonzola

Today we're making a quick, simple, and, above all, satisfying dish! Polenta Cake with Gorgonzola!! The ingredients for our version are: 375g Precooked Polenta Flour 300g Gorgonzola 30g Parmigiano Reggiano 1 teaspoon Coarse Salt 1.5 liters Water (Preparation time: 30 minutes, baking at 180°C for 20 minutes) The very first thing to do is bring the water to a boil in a pot, add salt, and slowly add the polenta flour. You need to have a good hand to stir the flour to avoid lumps; use a whisk if you like! https://amzn.to/2Xpssis We cook it for a few minutes on high heat, then move to a lower heat... It takes about ten minutes to cook! Once it's ready, we pour it into a mold to cool. I like to use a plum cake mold... I find it convenient, try it... https://amzn.to/2yudEa2 Once it's cool, we slice it like bread. Heat the grill (https://amzn.to/2ZnWx4K) and place the polenta slices on it, grilling on both sides... Cut the Gorgonzola into thin slices. Butter a baking dish, place a few pieces of Gorgonzola on the bottom, and make the first layer of polenta. Cover with a few pieces of Gorgonzola, sprinkle with Parmesan, and start over with another layer... polenta, Gorgonzola, Parmesan... and the final layer! Bake at 180°C (350°F) for about twenty minutes! We hope this was helpful. If you haven't already, subscribe to our channel to stay up to date on upcoming videos. See you soon, Enjoy your meal! Bye #polenta #polentaegorgonzola #polentacake Subscribe to our channel here    / @lericettedivaleeorry577