Kako napraviti DOMAĆI JOGURT, bolji nego kupovni - homemade yogurt english subs

●SASTOJCI: 1 litra punomasnog mlijeka (min. 3,5 % masnoće) 150-200 g jogurta (ja koristim grčki sa 10 % masnoće) Osim toga: termometar (može i bez, pokazaću vam u videu!) 5-6 malih galončića ________________________ ●INGREDIENTS (ENGL.) 1 litre whole milk (min. 3,5 % fat) 150-200 g yogurt (I like to use greek yogurt with 10 % fat, because of its creamy texture) Moreover you’ll need: thermometer (it also works without, I’ll show you how) 5-6 smaller screw-top jars 1) Heat the milk to about 80° Celsius. 2) Transfer it to a bowl (should be made of glass or china instead of metall). Cover it with a kitchen towel to prevent the formation of a thin fat-layer on the surface. 3) The milk should cool down to 40° Celsius. 4) Preheat the oven to 50° Celsius. Pour the yogurt into a bowl and mix it with some tablespoons of the 40° warm milk. Pour the mixture back into the remaining milk and stir well. 5) Pour this mixture into the screw-top jars which should be clean (I clean them with hot water, let it sit for some minutes and let them dry). 6) Place the jars onto a baking tray and slide it into the oven. They should stay there for about 30 min at 50°. 7) After that, switch off the oven and let them sit inside for 8-10 hours. Please don’t move or shake them, because the lactic acid bacteria need a warm and calm place to be able to work. 8) After 8-10 hours, take them out of the oven and into the fridge for 2-3 hours and then you can enjoy your homemade yogurt. __________________________ ● PISANI RECEPT ZA ISPRINTATI: https://bit.ly/2FzKcyW ● PROIZVODI I APARATI KOJE KORISTIM: https://bit.ly/2EPs9Cv ●SOCIAL MEDIA: *Facebook: http://bit.ly/2wIQQQ6 *Instagram: http://bit.ly/2vNzFOx *Web: www.hanumakocht.at *Pinterest: https://bit.ly/2KXF2x5 ●MUSIC: Youtube Audio Library: Funk down (Sting) MK2 Keep Walking by Rodrigo Vicente https://www.hooksounds.com Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/... Music promoted by Free Music Army - No Copyright Royalty Free Music    • Video   Rêveur by PEYRUIS   / peyruis   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Rêveur – PEYRUIS (No Copyright Music)   ©SVE MOJE FOOD-SLIKE I VIDEE SAM U POTPUNOSTI SAMA KREIRALA. ONE SU MOJE DJELO I ZAŠTIĆENE SU AUTORSKIM PRAVIMA. STROGO JE ZABRANJENO PREUZIMANJE SADRŽAJA BEZ MOJE DOZVOLE. ●INTRO: luis s.: http://bit.ly/1lBw1v7 ●IMPRESSUM: http://bit.ly/2vNzFOx

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Gust i kremast GRČKI JOGURT - svi savjeti za 100% uspjeha

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KAKO napraviti NAJBOLJE domace kiselo mlijeko kod kuce?

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Što se događa s vašim tijelom kada jedete jogurt svaki dan?

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I Don't Buy Yogurt Anymore! 2 ingredients, THICC Greek Yogurt, No special tools Needed!

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Najukusniji DOMAĆI SIR-Od Samo DVA SASTOJKA koje imate uvek u kući❗Sipajte Jogurt i sirće i gle ČUDO

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Homemade Quark Cheese 💰 Only 2 Ingredients – Fresh, Creamy & Budget-Friendly! #321

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Stop Buying Yogurt! Make Your Own Using Two Ingredients

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Pravo Bakino Kiselo Mlijeko | Original Home Made Yogurt

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homemade yogurt, canned in jars! watch this video, you will never buy yogurt at the store!
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homemade yogurt, canned in jars! watch this video, you will never buy yogurt at the store!

STOP Buying Yogurt! Make Your Own Using Two Ingredients
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STOP Buying Yogurt! Make Your Own Using Two Ingredients