Faworki pieczone - wegańskie i bezglutenowe | Atelier Smaku (526)

A few days before Fat Thursday, we have for you a recipe for an outstandingly crisp and tender baked version of angel wings, inspired by one of our customers who requested just such a version of crisps a year ago. This recipe is based on our recipe, which has stolen the hearts of not only gluten-free vegans. Anyway, check it out for yourself! Of course, the recipe and episode, as always, have an English version. Ps.In the episode you can admire masks from the workshop of our Venetian friends Sergio and Massimo Boldrin of La Bottega dei Mascareri www.mascarer.com, and if you want to see more of our jewelry, which is also accompanied by masks of our friends, please visit www.soulbijou.art. You can find more Fat Thursday recipes here 👉    • Faworki, pączki i donuty na tłusty czwarte...   If one lacks the time or desire for kitchen experiments, order them from us 👉 https://sklep.ateliersmaku.pl/tag-pro... Time: 60 minutes Quantity: about 20 pieces Ingredients: 150 g of potato flour 150 g corn flour 100 g of chickpea flour 3 tablespoons of brown powdered sugar 1 and 1/2 tbsp ground flaxseed 1/2 teaspoon soda 1 pinch of salt 100 ml of oil 100 ml coconut milk 50 ml of water 1 teaspoon apple cider vinegar Powdered sugar to sprinkle on the angel wings Method of preparation: Subtract 50 g from the corn flour and set it aside for later. Mix or sift the rest of the dry cake ingredients through a sieve and pour in the oil, coconut milk and water. Knead the dough and set aside to let the ingredients combine and absorb moisture. After 20-30 minutes, add 50 g of corn flour, knead the dough again and add apple cider vinegar and, if necessary, a few more tablespoons of water to make the dough springy. We set them aside for another 10-15 minutes and prepare a silicone pastry board, a non-stick rolling pin and a saucepan with fritter for frying the angel wings. Preheat the oven to about 180°C and start rolling out the dough to a thickness of about 2-3 millimeters. Cut strips of dough about 4 cm wide and 15 cm long. The ends of the strips can be cut diagonally for decoration. In the middle of each strip lengthwise we make an incision of about 5 cm and weave one end through it, thus giving the proper shape to the angel wings. When the oven is preheated bake the angel wings arranged on a baking sheet for about 15 minutes. Before serving, sprinkle with powdered sugar. We use cane, which we grind ourselves. Enjoy and cheers Jola Słoma & Mirek Trymbulak Atelier Smaku :) 04.02.2024 00:00 Introduction 00:45 Getting started 08:45 Tasty and healthy