How To Model A Horse Cake Topper | Sugarcraft | Tutorial | Fondant Modelling

Learn how to create a Horse cake topper. You'll need White modelling paste Black modelling paste Magic Colours gel colour: Chocolate Extra Sugar flair paste colour: Chestnut Edible glue Cornflour Squires Kitchen modelling tools - Dresden, small/medium ball tool Cerart K2220 Craft knife Model weights - Body 17g Chocolate Front hooves: 0.7g Chestnut Back legs: 2g Chocolate Back hooves: 1.5g split in half.Chestnut Tail: 4.5g Black Head 20g Chocolate Muzzle 1.5g Chestnut Ears 0.7g split in half. Chocolate Fringe 3g Black Mane 3g Black Mini scales - https://amzn.to/3L7oKSz Craft knife - https://amzn.to/34cTfpC Modelling tools - https://www.squires-shop.com/product/... Help support my free tutorials by using my affiliate linkes to purchase your sugarcraft materials. Amazon - https://amzn.to/3qIduEg Amazon links are affliate links, so I earn a commission from you purchasing. And that money goes back into my channel. Like my work? I've just released my first sugarcraft book, Making Sugar Models. You can pick it up here https://amzn.to/3tDH53A ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Find more of my work at   / hello_yellowbee     / yellowbeesugarart   Music by Bensound.com #cupcaketutorial #yellowbeesugarart #noveltycake #cakes #caketopper #horse