CARA MEMBUAT TELUR ASIN MASIR BERMINYAK DENGAN ABU GOSOK

Peace be upon you Welcome to the Dapur Tomat Ceri channel. Simple, practical, and delicious cooking. This time, Dapur Tomat Ceri shares a tutorial and tips on how to make oily, mashed salted eggs with scouring ash. It's easy and straightforward. Just 4 ingredients! -Duck Eggs -Scouring ash -Salt -Water Here, I'm using scouring ash because in my village in Central Java, scouring ash is always used because it produces better, oily, mashed salted eggs with a flavor that's not too salty but just right and savory. In addition to scouring ash, you can also use red soil, ground brick, or scouring ash mixed with brick. To produce good salted eggs, choose quality duck eggs and use the right amount of ingredients. To produce salted eggs that are mashed, oily, savory, and just the right amount of salt, store them for 10-12 days! These salted eggs contain lots of vitamin E and protein, which are good for our bodies. For the tutorial, watch the video until the end. We hope our video is helpful for everyone. Don't forget to LIKE and SUBSCRIBE. Support our videos so they continue to grow. Thank you, and good luck! #howtomakesaltedeggs #AtHome