PAPRIKE U BELOM LUKU-BAKIN RECEPT STAR PREKO 50 GODINA,bez kuvanja vrlo brzo se naprave

Peppers in garlic are part of the winter soup that I always make for the winter. very easy and quick to make, especially for women who don't have much time. they last throughout the winter and remain crispy. no cooking, no soaking, everything is made very quickly required ingredients 4 kg of cleaned peppers 80 g of salt 60ml of oil 80 g of sugar 180 ml vinegar 9% 700 ml of water 2 g of preservatives 1 head of garlic fresh plum wash the peppers and remove the seeds, cut them in half. arrange in a larger pot. make a mixture of the above ingredients and pour over the peppers. cover the peppers and let them rest until the next day. stir occasionally. the next day pour into jars and pour from the liquid in which the peppers were. Arrange peppers, parsley, then garlic and so on until you have used up all the peppers close the jars and store in a cool place