Palak Paneer Recipe | Creamy & Delicious #recipe #cooking #viral #trending #sakhi

Learn how to make delicious Restaurant Style Palak Paneer at home with this easy step-by-step recipe. This creamy spinach and paneer curry is healthy, flavorful, and perfect to enjoy with roti, naan, paratha, or jeera rice. Ingredients: 250 g paneer 2 bunches spinach (palak) 1 onion 2 tomatoes 5–6 garlic cloves 1 inch ginger 2 green chilies 1 tsp cumin seeds ½ tsp turmeric powder 1 tsp coriander powder ½ tsp red chili powder (optional) ½ tsp garam masala Salt to taste 2 tbsp oil or ghee 2 tbsp fresh cream (optional) Method: 1. Wash the spinach thoroughly and blanch it in hot water for 2–3 minutes. Transfer it to ice-cold water and blend it into a smooth puree with the green chilies. 2. Heat oil or ghee in a pan and add cumin seeds. 3. Add ginger and garlic, then sauté until fragrant. 4. Add chopped onions and cook until golden. 5. Add chopped tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook until the tomatoes become soft. 6. Blend the onion-tomato mixture into a smooth paste (optional for a restaurant-style texture). 7. Return the gravy to the pan, add the spinach puree, and cook for 4–5 minutes. 8. Add paneer cubes and simmer for another 3–4 minutes. 9. Sprinkle garam masala and add fresh cream if desired. 10. Serve hot with roti, naan, paratha, or jeera rice. If you enjoyed this recipe, please like, share, and subscribe for more easy and tasty homemade recipes! #ytshorts #cooking #recipe #music #trending #viral #PalakPaneer #PalakPaneerRecipe #PaneerRecipe #SpinachCurry #IndianFood #NorthIndianRecipe #HomemadeRecipe #EasyRecipe #VegetarianRecipe #HealthyRecipe #RestaurantStyle #DinnerRecipe #LunchRecipe #FoodLovers #Cooking