すしの壽々丸(寿々丸・すずまる) 2022/6 二十食限定ランチ「椿」 1650円。

hello! This is Kotaro, a small food gourman YouTuber. Today, I visited Mr. Suzumaru, a sushi in Shishido, Ito City, Shizuoka Prefecture. 2022/6 Tsubaki, a 20-meal limited lunch, is 1650 yen. --------------- #Sushi no Toshimaru #Chirashizushi #Suzumaru #Ito Gourmet #Ito City #Shizuoka Prefecture #Solo Trip #Gourmet Trip #Nippon Burari Trip #Lonely Gourmet #Kotaro Solo Trip #Rice Terrorism #Izu Gourmet #kotarossolotrip #Japantravelvlog --------------- This program is an introduction channel for travel and gourmet food. thank you. The basis of the trip is a car, but recently I have also started posting a car window video for "Riding Railway". Notes on browsing It's a really small meal, so I rarely go to a buffet restaurant or an all-you-can-eat restaurant. I haven't finished eating much at lunch. sorry. I'm not good at cucumbers and shiitake mushrooms. No matter how many times I shoot a video, I get a little nervous, so my hands may tremble or I may shoot strange places. That's the basic information.    / kotarossolotrip   BGM: iMove, Dova-syndrome. --------------- Thank you for watching. ↓ ↓ ↓ I'm very happy if you subscribe to the channel ↓ ↓ ↓    / @japanfoodtrip   --------------- ~ Recommended ebooks ~ "How to get started with YouTuber in 30 minutes Side business? Main business? Or hobby" (ebook) https://www.amazon.co.jp/gp/product/B... Aoyama Books List of e-books https://www.amazon.co.jp/kindle-dbs/e... --------------- Chirashizushi is a type of sushi made by combining vinegared rice with various ingredients. The etymology literally means "scattering" various ingredients in or on sushi rice, and is sometimes called simply "chirashizushi." In Edomae sushi, it refers to white vinegared rice topped with sushi types used for nigiri sushi, but in areas other than the Kanto area, vinegared rice is generally mixed with seasoned ingredients such as brocade eggs and seaweed. The ones decorated with sushi are called chirashizushi. It is sometimes described as "chirashizushi" that nothing is mixed in vinegared rice, and "gome sushi" that is a mixture of vinegared rice and various ingredients, but the names differ depending on the region and generation. Not a formal definition. It is said that "Gome Chirashizushi", which is said to have its origin in the Kamakura period, is older, and "Edomae Chirashizushi" was born in the latter half of the Edo period as a meal for sushi chefs. This paper deals with both Edomae chirashizushi, which uses fresh fish, and chirashizushi, which is made by mixing ingredients with sushi rice. Wikipedia ---------------