Stufato di manzo alla birra scura

Discover The Brand New Book! → https://amzn.to/3KRNKgU 🔹 Join Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Beef stew in dark beer is a second course of meat with a rich and intense flavour. A nice dish to bring to the table when we want to make the diners happy and maybe it's a cold and gloomy day outside. Visually it resembles a stew and in fact the morsels of meat are cooked with onions, celery, carrots and tomatoes, but the flavor and aroma are decidedly more persistent thanks to the presence of dark beer. By evaporating the alcoholic part during cooking, stew with beer can be eaten by everyone. Accompany it with mashed potatoes or simple baked potatoes and you're done. The steps are simple, but the result is spectacular, trust me! I am sure that this recipe with meat will conquer even the most demanding palates. How about trying it now? ► Ingredients to prepare dark beer beef stew: Beef 1 kg Dark beer 500ml Red onions 150 g Carrots 80 g Celery 140 g Stretched bacon 100 g Tomato paste 40 g Garlic 3 cloves Paprika 1 tsp Cumin powder 1 tsp Hot peppers 1 Brown sugar 1 tsp 2 bay leaves Sage 1 sprig Meat broth to taste Butter 30 g EVO oil 4 tbsp Salt to taste Black pepper to taste The recipe on the site: https://www.casapappagallo.it/ricette... In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life. #LucaPappagallo #CasaPappagallo # ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo