MACINATURA del caffè, una delle regole dell'espresso perfetto! Come riconoscere il buon espresso bar

Coffee grinding is part of one of the 5 M's that sum up the rules of a perfect Italian espresso coffee! The grinding is fundamental to extracting a good coffee and today I'll show you the details of this aspect. What is the right grind for a Moka? And for espresso machines like the bar ones? And how can you recognize a good coffee at the bar before even tasting it? I'll show you all this and I’ll wait for your comments! Measured cups: https://amzn.to/3eVVgcM professional espresso machine I use: https://amzn.to/38Whg3H coffee grinder from the video: https://amzn.to/3cMh341 my coffee: https://www.lovetheitalianfood.com/it... ➡️➡️ contacts: [email protected] Want to send me something? 🏡 Claudio c/o 99 caffè via del mulino 10 cavalletto d'ocre 67040 (AQ) Italy 99 Caffè is a "collector" where I will tell the many facets of the world of coffee that I’ve loved, I’ve followed and studied for more than 10 years, staying away from technicalities but with a simple and concrete cut. my trusted coffee shop: http://lovetheitalianfood.com crediti music: Music by Atch SoundCloud: https://bit.ly/AtchSoundCloud Spotify: https://bit.ly/AtchSpotify Instagram: www.instagram.com/atchmusic    • Atch - Traveller