Pinakbet Ilocano | Pakbet Ilocano

This is my favorite dish of all time. I grew up with Pinakbet where sweet potato is used instead of squash and where fish paste is preferred instead of shrimp paste. Some would substitute fish for pork as the protein, but for this recipe, I am sticking to pork cooked and lightly fried in its own fat. Back home, we use Chicharon Camiling but since I have no access to that ingredient, pork shoulder (kasim) should give that balance of meat, fat and porky flavor to the broth that will stew the vegetables. For more recipe videos and vlogs, please don't forget to Subscribe on my YouTube Channel: The Kusinera At Its Finest -    / thekusineraatitsfinest   Like, Comment, Share and hit that notification bell for more updates. Connect with Me on my social media accounts: °FACEBOOK PAGE 🔎 The Kusinera At Its Finest °INSTAGRAM 🔎@thekusineraatitsfinest °EMAIL (for Business Inquiries, Product Reviews, Recipe Formulation) 🔎GMAIL [email protected] °TIkTOK 🔎@thekusineraatitsfinest