Croustade aux pommes

Apple crumble is a pastry originating from the Southwest of France, made with a stack of thin layers of stretched dough filled with apples. The version I'm offering you is a simplified recipe that I make with filo pastry because making stretched dough requires a lot of time and a specific skill to achieve the desired thinness. As you might imagine from its name, the crumble should be crispy. By buttering and sugaring the layers of filo pastry, then crumpling them, you achieve this deconstructed and crispy finish! I pre-bake the apples in a little butter; it's a delicious treat. Those who wish can add a little Armagnac or even a drop of rum to the apples while baking. This completely unusual "cake" will have crumbs everywhere when served, but that's what makes it fun and appealing. Either way, I find it delicious and even addictive. So, are you ready to try this marvel? If so, quickly grab your aprons! Ingredients: 4 apples 1 package of filo pastry (12 sheets) 50g sugar 50g + 25g butter 1 sachet of vanilla sugar A few pinches of cinnamon Preparation time: 30 min Baking time: 40 min in the oven at 180°C ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ #pie #pastry #recipe ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment My videos ╚►Please share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...