Tandoori Mutton Tikka Masala Recipe By Asad Memon-Food Fusion (Bakra Eid Special)

Smoky, bold & packed with tandoori flavour — Tandoori Mutton Tikka Masala by Asad Memon is the recipe your Bakra Eid dawat absolutely needs! Tender mutton cooked in a rich, deeply spiced tandoori masala gravy — this one is truly next level. Try it this Eid! #FoodFusion #TandooriMutton #TikkaMasala #BakraEid #EidSpecial #HappyCookingToYou #EidMubarak Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Tandoori Mutton Tikka Masala Serves 5-6 Recipe in English: Ingredients: -Mutton mix boti 1 kg -Iodized Himalayan pink salt ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Water 2 Cups -Tandoori masala 1 tbs -Cooking oil 2 tbs -Dahi (Yogurt) ½ Cup -Pyaz (Onion) fried ½ Cup -Kaju (Cashew nuts) 14-15 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 3-4 -Lemon juice 1 tbs -Cooking oil 2-3 tbs -Adrak lehsan (Ginger garlic) crushed 2 tsp -Tamatar (Tomato) pureed 1 medium -Zeera powder (Cumin powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder ¼ tsp -Water 2-3 tbs if required -Sukhi lal mirch (Dried red chillies) 3-4 -Kasuri methi (Dried fenugreek leaves) 1 tbs -Koyla (Charcoal) for smoke -Cooking oil -Cream -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) rings -Lemon slices Directions: -In a pressure cooker,add mutton, pink salt, ginger garlic paste,water,cooking oil & mix well,turn on the flame,cover & pressure cook for 15-20 minutes then cook on high flame until it dries up. -Add tandoori masala,mix well & cook for 2-3 minutes & set aside. -In a grinder,add yogurt,fried onion,cashew nuts,green cardamom,cloves,lemon juice & blend well to make a paste & set aside. -In a pot,add cooking oil,ginger garlic & sauté until fragrant. -Add tomato puree,mix well & cook for 2-3 minutes. -Add cumin powder,Kashmiri red chilli powder,pink salt,corinader powder,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 1-2 minutes. -Add blended paste,mix well & cook for 1-2 minutes. -Add water,mix well & cook for 2-3 minutes. -Now add cooked mutton,dried red chillies,dried fenugreek leaves,mix well & cook until oil separates. -Give coal smoke for 2 minutes. -Garnish with cream,fresh coriander,onion rings,lemon & serve!