ЛИВЕРНАЯ КОЛБАСА деревенская от @dobroslav13 Паштет в оболочке

Telegram chat for Dobroslav13 channel subscribers https://t.me/+rbR15hgA9Rg1MWIy @Dobroslav13proedy - product ratings and reviews, dry rations, and interesting drinks    / @dobroslav13proedy   You can help the channel film new recipes and reviews by donating to Tinkoff card #5536 9139 1986 9020 Konstantin Yandex Money Yumoney: https://yoomoney.ru/to/4100111669051263 To make delicious homemade country liver sausage from @dobroslav13, we will need: 400 grams of liver 325 grams of fat 325 grams of meat nitrite salt (0.6%) 13 grams Sugar 2 grams Onion 35 grams Heat Treatment 1 - Sous Vide 72.5 degrees Celsius for 5 hours Spices PCHM 2.5 grams Cardamom 1 gram Ginger 1 gram Pork casing 42-44 degrees Heat Treatment 2 - at 80 degrees Celsius to 70 degrees Celsius in the center Quick cooling is required Collaboration [email protected] Our social media pages Telegram chat for Dobroslav13 channel subscribers https://t.me/+rbR15hgA9Rg1MWIy Telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 YouTube    / dobroslav13   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... Today's video: Village LIVER SAUSAGE from @Dobroslav13 Pâté in a Casing. I'll tell you how I make delicious homemade sausage, a simple village liver sausage. No, it's not Konnikov sausage, not even USSR GOST liver sausage, and not even egg liver sausage, it's Dobroslav liver sausage, or homemade pâté in a casing. I'm not Pavel Agapkin or Max Kolboboss, I'm village sausage maker Dobroslav 13, and I have my own recipes and vision of sausages :) Wishing everyone the best and positivity. #Dobroslav13 #sausage #pâté