Говяжьи щечки сувид

This is ℂ𝕙𝕖𝕗𝕤𝕥𝕖𝕡𝕒𝕟𝕠𝕧, thank you for watching. In this episode, Chef Mikhail Stepanov conducts a culinary experiment! 🥩 He cooked beef cheek sous vide at one temperature, but kept it for different lengths of time: 12, 16, 20, and 24 hours. How does the structure of the meat change? What changes occur inside the product as the cooking time increases? When is it most tender? You'll clearly see how sous vide cooking time affects the taste and texture of the finished cheek. Don't miss it—it's going to be delicious and very educational! #beef #sous-vide #mikhailstepanov #chefstepanov #experiment #gastronomy #meat #chef #cookingathome #recipes #preparations #food #cooking #preparationsfood #cheeks #beefcheeks #cheekssous-vide #sous-videmodes #sous-viderecipes https://nuum.ru/channel/chefstepanov    / @chefssousvide     / chefstepanov   https://vk.com/chefstepanov https://band.link/G83D5 #chefstepanov #recipes #chef #easyrecipes #simplerecipes