Hacemos XATÓ, desde la SALSA a la ENSALADA !!

A homemade #Xató, from the sauce to the #salad. With its #cod, anchovies, olives, tuna... everything we love is in this dish. So fun to eat and paired with the spectacular sauce of ñora peppers, nuts, bread, vinegar... a spectacular dish, no doubt! ► Recipe ingredients: One curly endive (or another type of lettuce, if you don't have any) 200g desalted cod 100g canned tuna belly 16 anchovies Assorted olives For the sauce: 5 ñora peppers 15g toasted almonds 15g toasted hazelnuts 80g Bread soaked in vinegar 2 garlic cloves Sea salt Extra virgin olive oil ► Subscribe here:    / @cocinarparacuatro   (And activate the bell so YouTube will notify you when there are new videos) ► Cocinarparacuatro.com on the web: https://www.cocinarparacuatro.com/ ► Follow me on social media: Facebook:   / cocinarpara4   Twitter: @CocinarPara4 Instagram: jaime_puig Pinterest: CocinarPara4