Japanischer Zitronenkuchen in 5 Minuten, den (leider) niemand kennt! Ohne Waage

Japanese Lemon Cake in 5 Minutes that (Unfortunately) NO ONE Knows! No scales 🍋🍰 5-Minute Japanese Lemon Cake—an incredibly simple and delicious recipe that far too few people know! 😍 This Japanese lemon cake requires no kitchen scale and uses just a few ingredients; it delights with an airy, moist, and tender texture that literally melts in your mouth. Fresh lemon gives the cake a wonderfully delicate flavor, making it perfect for any occasion. 💛 Whether for breakfast, afternoon coffee ☕, or a quick dessert—this easy recipe is foolproof for beginners and ideal if you want to bake without a scale. With just 5 minutes of prep time, you can whip up a homemade cake that your family and friends will love. Give this special Japanese recipe a try—it might just become your new favorite cake! ✨ Turn on the subtitles (CC) and select your language. That way, you can enjoy the video in your native tongue and easily follow along with the recipe! 🌍🍰 ✅ Ingredients: 3 eggs 🥚🥚🥚 A pinch of salt 3/4 cup sugar (150 g) A splash of vanilla 1/2 cup oil (120 ml) 2/3 cup yogurt (160 ml) Zest of one lemon Juice of one lemon 2 cups flour (250 g) 1 tablespoon baking powder (15 g) Berry jam Coconut flakes Baking dish: 27x18 cm (10x7 inches) Bake at 175°C for approx. 35-40 minutes. Dear cake lovers! If you enjoy our video, please show your support with a like 👍 and share it with friends who love cake! 🍰 Feel free to leave your questions and recipe requests in the comments – we look forward to hearing from you! 💬 Don't forget to subscribe to the channel and hit the notification bell so you never miss a delicious recipe! 🔔 Thanks for being part of our sweet community! ❤️ #Recipe #Cake #CakeRecipe