Cara Menanam Bawang Merah di Polybag dari Bibit Pasar: Panduan Lengkap Anti Gagal!

Video Description Overview & Benefits: Want to have your own stock of shallots at home without having to constantly buy them at the market? Growing shallots is actually very easy and can be done by anyone, even those of you who don't have a large plot of land. In this video, we'll thoroughly discuss how to grow shallots in polybags using only seeds purchased from the market. You'll learn secret techniques, from preparing the growing medium to prevent waterlogging, how to prepare the seeds for rapid germination, to the correct fertilization schedule for large, bright red bulbs. By following this guide, you can harvest healthy, fresh shallots in just 60 days. Materials & Tools List: Seeds: Large shallots from the market. Planting Medium: A mixture of soil, burnt rice husks, and raw rice husks. Container: 35x35 polybag with additional holes and wooden supports to prevent waterlogging. Fertilizer: NPK 16-16 and Gandasil B. Tools: 10-liter bucket for dissolving fertilizer. Main Technical Steps: Seed Preparation: Sun-dry the seeds for 1 hour, store for 1.5 months at room temperature, then cut off the top 1/3 before planting to speed up sprouting. Planting: Place the planting medium in a polybag and plant the seeds evenly. Care: Water daily (if it doesn't rain) and regularly remove weeds. Growth Phase Fertilization (Day 18): Dissolve 1 tablespoon of NPK 16-16 in 10 liters of water, water once a week. Fruiting Phase Fertilization (Day 45): Use a mixture of 1 teaspoon of NPK 16-16 and 1 teaspoon of Gandasil B in 10 liters of water to enlarge and redden the bulbs. Harvest: The onions are ready to be harvested on the 60th day when the bulbs are large and the leaves are starting to age. Good luck and enjoy harvesting your own shallots at home! Don't forget to click Subscribe for more gardening tips.