Beginner-Friendly Homemade Bread Easy No-Knead Bread Recipe with Crispy Crust

Bake soft, fresh homemade bread with simple ingredients. Golden on the outside and fluffy on the inside. Perfect for sandwiches, toast, or serving warm with butter. An easy recipe that's great for bakers of all skill levels. Warm Water: 420 ml Instant yeast: 5 g Sugar: 10–15 g Olive oil: 50 ml Wheat flour: 750 g Salt: 10 g Cover the Dough and Let it Rest for 30 Minutes Bake for 15–25 minutes at 200 °C.