TERNYATA ENAK BANGET‼️ RESEP COIPAN KHAS PONTIANAK, JUALAN MODAL MURAH DENGAN TAMPILAN MEWAH

Assalamualaikum, hello friends! So soft that it's addictive, this time I'm making a super soft Pontianak specialty coipan with chewy skin and a savory filling. Even after cooling, the texture remains soft and not hard at all. If you're curious about the recipe and how to make it, let's follow the video until the end. Ingredients 10 cloves of garlic. 350g 150ml cooking oil. 270g 500g jicama. 800g 2 tbsp fried minced garlic 1 scallion. 200g 3 tbsp garlic oil 5 dried shrimp. 300g 1 tbsp fish sauce. 500g Seosening (salt, sugar, mushroom stock) Skin 139g rice flour. 150g 100g tapioca. 120g 450ml water 3 tbsp garlic oil 1 tsp salt 30g tapioca flour. (Mix at the end) 500 Dipping sauce 3 tablespoons garlic oil 2 cloves garlic 250 8 curly red chilies 2500 3 bird's eye chilies 500 500 ml water 1 teaspoon salt 2000 1 teaspoon mushroom stock 500 3 1/2 tablespoons granulated sugar 500 6 tablespoons chili sauce 2000 1 tablespoon vinegar 500 1 tablespoon cornstarch (dissolve in a little water) Ingredients cost 29,250 One recipe yields 45 pieces, cost per piece is Rp. 696 Friends can start selling from 1,000 or adjust it to their respective capital. (I'm selling for 10,000 including shipping, once again, adjust the capital to each region) Good luck, I hope this is useful 🙏 #cheapsellingideas #1000snacks #homebusiness #typicalsnacks #easyrecipes #cheapsnacks #savorysnacks #bestsellingsnacksideas #trendsnacks #delicioussnacks #marketsnacks #smallcapitalbusiness #youthbusiness #simplerecipes