Why I Love this One Pan, 40 Garlic Clove Roast Chicken

One pan, maximum flavour chicken that's juicy inside with crispy skin outside. This French-style roast chicken is pure comfort food. It’s called Poulet aux 40 gousses d’ail, which means chicken with 40 cloves of garlic, but don’t be scared, the garlic turns sweet and creamy, not sharp. Either that or I've gone crazy! This dish comes from Provence, a sunny part of southern France known for simple cooking with herbs, olive oil, and garlic. It’s slow-roasted with just a few ingredients, all in one roasting pan. No peeling the garlic, no fancy tricks, just honest flavours and a house that smells incredible. The chicken stays juicy, and the garlic melts into a buttery sauce you’ll want to mop up with crusty bread. 👉 Get this written recipe here: https://recipe30.com/40-garlic-clove-... 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram:   / recipe30   👉 Follow me on Facebook:   / recipe30   Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA