Do Koreans Really Eat "Chicken Ribs"? (Walking Seoul Alleys)

Do Koreans really eat chicken ribs? In this slow travel vlog, we take a relaxing, slow-paced walk through the historic and authentic alleys of Seoul. This neighborhood isn't your typical tourist spot; it’s a living time capsule near Seoul Station where we explore the truth about Dakgalbi (Korean chicken ribs) at a local Michelin-listed restaurant to see if there are actual ribs in this famous Korean street food. Walk with me to dive into the rich Seoul history and urban geography—from why these Japanese-style houses in Yongsan are still here, to how K-Pop fans are unexpectedly making a Han River park greener. Grab a snack, lean back, and let's experience the real, everyday life, food, and history of Seoul together. ⏱️ Timestamps 00:00 Intro: The truth about Korean chicken ribs 00:13 Why is it called galbi? 01:45 Heading to Yongsan near Seoul Station 02:41 Why Japanese-style houses are still here 03:02 Cultural exchange inside an old house 03:33 'My Mister' K-drama filming location 03:43 Eating at Ogeunnae Dakgalbi 04:51 Why Chuncheon is famous for chicken 06:27 Cooking with fire made humans smarter? 07:10 A million-dollar question: Humans vs Pandas 09:01 Trying ramen noodles, white kimchi, and steamed eggs 11:04 Walking to Hangang Park through a hidden path 12:17 How BTS fans made this park greener 14:13 The secret history behind Wonhyo Bridge 15:13 Watch out for the monster here ♯ Hashtags #SeoulWalk #Dakgalbi #KoreanFood #Yongsan #SeoulTravel #KpopForest