Wolfgang Puck Discusses Spago & Brand Building

Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business. Click here to subscribe to our channel: http://bit.ly/14Q81Xy Visit us on Facebook:   / wsjlive   Follow us on Twitter:   / wsjlive   Visit the Wall Street Journal: www.wsj.com Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook:   / videos   On Twitter:   / wsj   On Snapchat: https://on.wsj.com/2ratjSM