Omas Rosinenkuchen – weich, fluffig und köstlich!
Grandma’s Raisin Cake Recipe 🍇🍰 Ingredients: 2 eggs 50 ml vegetable oil 200 g sugar 200 ml milk Flour Baking powder Vanilla extract or vanilla sugar Raisins Instructions: 1. Beat the eggs and sugar until light and fluffy. 2. Add the vegetable oil and milk, then mix well. 3. Add the vanilla and baking powder. 4. Gradually add flour until a smooth batter forms. 5. Fold in the raisins. 6. Pour the batter into a baking pan. 7. Bake at 180°C (356°F) for about 35–40 minutes. I bake the cake at 180°C (356°F) with top and bottom heat for about 35–40 minutes. #RaisinCake #CakeRecipe #BakingWithLove #EasyBaking #DeliciousBaking #Homemade #GrandmasRecipe #CakeLover #BakingMakesMeHappy #QuickRecipe #RecipeIdeas #CoffeeTime #DessertLover #Foodie #HomeBaking #BakingRecipe #SweetTreats #EasyDessert #YummyCake #FoodShorts 🍰✨
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The famous Italian cake that melts in your mouth in 5 minutes❗ Simple and delicious
In nur 5 Minuten vorbereitet! Diesen Kuchen machst du immer wieder!
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