ZIEMNIAKI HASSELBACK - jak zrobić szwedzki klasyk? | Pascal Brodnicki

This time I'm sharing a Swedish classic: Hasselback potatoes. I'll show you how to make them two ways: the classic way and with bacon and cheese. And here's an alternative version using zucchini instead of potatoes :) Making these baked potatoes doesn't require much preparation, so they're perfect for a house party, for example. Enjoy watching, Pascal Brodnicki SUBSCRIBE TO THE CHANNEL ➡➡➡    / tubasmaku   FACEBOOK ➡➡➡   / pascalbrodnickiofficial   INSTAGRAM ➡➡➡   / pascal_brodnicki_official   TWITTER ➡➡➡   / pascalbrodnicki   Ingredients: Basic 4 floury potatoes for the oven 1 teaspoon butter for the potatoes olive oil salt and pepper paprika oregano thyme rosemary Hasselback with Raclette cheese and bacon • 4 large floury oven potatoes • 100g raclette cheese • 100g bacon • 50g butter • 2 sprigs chives • 4 tablespoons heavy cream • salt and pepper Zucchini Hasselback with Tomato, Mozzarella, and Pesto 1 zucchini 1 ball of mozzarella 1 tomato 2 teaspoons basil pesto 1/2 bunch of basil 1 pinch of pepper 1 teaspoon four-spice