[강력추천] 그냥 소금빵 말고 이젠 쌀 소금빵! 🌾🧂💗 가장 쫄깃하고 고소한 소금빵, 시오빵 레시피 입니다 :: Rice Salted Butter Bread

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below This of one of the famous bread in Korea these days. The savory butter inside of the bread makes the texture more fluffy, And the salt on top enhance the flavor of the bread heavenly. If you don’t have rice flour for bread, you can use normal wheat flour. Hope you like this recipe. Enjoy! 💗 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 더 많은 홈베이킹 레시피 🍞 The Best Garlic Bread    • 손반죽 ⎮ 빵집보다 훨씬 더 맛있는 마늘빵 만들기! 마늘향 가득, 정말 촉촉...   🍞 Soft and Chewy Mini Pretzels    • 손반죽으로 쫀득하고 부드러운 소프트 프레즐 만들기 🥨 Soft and Che...   🍞 French Rolls    • 겉바속촉 완벽 홈메이드 프렌치롤 레시피 ⎮ 미니 바게트 만들기   Rice Salted Butter Rolls 8 servings Rice flour for bread 300g Red rice flour 1/2 Tbsp (7g) Instant dry yeast 3g Lukewarm water 200ml Sea salt 5g Unsalted butter 20g Salted butter (for filling) 100g (divided into 8 pieces) A little salt (for topping) Please prepare ✔️ Cut the salted butter for filling into 8 pieces and prepare it cold. Prepare unsalted butter for dough at room temperature. 1. In a clean bowl, add all ingredients except butter one by one and mix. Once the dough has come together, transfer it to a workbench and add butter. Being kneading the dough until it is smooth and soft. (About 10-13 minutes) 2. Cover the top and let rest for 30 minutes at room temperature. 3. After 30 minutes, divide the dough into 8 pieces. Shape it into water drop shape and wait for 10 minutes. 4. After 10 minutes, use a rolling pin to stretch the dough into long triangle. Put salted butter for filling and roll it up. 5. Let it ferment for about 40-50 minutes in a warm place. 6. Before baking, spray water on the surface of the dough and then place salt horizontally on top. Then, bake in an oven preheated to 230°C for 10 minutes - lower the temperature to 210°C and bake for an additional 3-5 minutes. 7. Cool the baked bread on a baking tray, then put it on a cooling rack to cool it completely. 💙 Thank you for watching 💙 #ButterBred #SioBread #ButterRolls #SaltBread - 🎵Music provided by 브금대통령 🎵Track : Starlight -    • [꿈속으로 데려다 줄 감성음악] Starlight | 나랑 별보러 가지 않을래🌟   🎵Music provided by 브금대통령 🎵Track : Cuban Sandwich -    • [Royalty Free Music] Cuban Sandwich (Bossa...