Eggless Brownie and Blondie - 1 batter multiple flavours (Versatile Recipe)

This Video Demonstrates a very simple versatile 5 ingredient brownie and Blondie recipe and a simple method to make it. Recipe Makes: 4" or 5" Pan (4 servings) Ingredients 42 grams Butter, soften at room temperature 59 grams Chocolate** 59 grams Condensed Milk 27 grams All Purpose Flour (Maida) 20 ml water I have multiplied the recipe X 6 for brownie and X2 for Blondie ** Use Dark Chocolate for Brownie recipe and White Chocolate for Blondie Recipe Traditionally brown sugar is used for a Blondie however , this is a versatile recipe its like 1 batter and 8 flavours or even more. If you wish to add the flavour of brown sugar then id suggest caramelize the condense milk first and then use it.