COMFREY SALVE - STEP BY STEP [HOW TO MAKE IT] (OAG)

EXTRA STRENGTH COMFREY SALVE RECIPE LINKS. PART 1of 5 @    • COMFREY SALVE - INTRODUCTION [PART 1 OF 5]...   PART 2 of 5 @    • COMFREY SALVE - DEHYDRATING - HOW TO DO IT...   PART 3 of 5 @    • COMFREY SALVE - POWDER - HOW TO MAKE IT [P...   PART 4 of 5 @    • COMFREY - DOUBLE OIL INFUSION - HOW TO MAK...   PART 5 of 5 @    • COMFREY SALVE - SUPER STRENGTH "HOW TO MAK...   COMFREY SALVE "MILD" RECIPE First: Make an oil infusion of: 1 Cup of dried (Dehydrated) comfrey leaf 2 1/2 Cups of organic olive oil Place the olive oil and comfrey in a crock pot or what ever type container you are going to use. Heat the comfrey/oil on low heat (125 degrees F) for about 8 to 10 hours. Second: Strain the comfrey/oil through multiple layers of cheese cloth to remove the comfrey leaves. Third: Melt 2 ounces of bees wax and add the oil (approx 2 1/2 cups). Fourth: Add about 800 IUs of Vitamin E (this is to help with preservation). Fifth: Mix it well and pour it into containers. Let it harden and put a lid on it.