【廣州美食粵菜探店】大暴雨大塞車癱瘓☔️直擊芳村平價茶樓🥢原粒鮑魚燒賣驚喜現身😱西塱市場大平賣🔔端午節橋底過百人開餐🐲Canton Food Tour｜GuangZhou｜Dim Sum｜YUMCHA

成為此頻道的會員即可獲得以下福利：    / @huntingarcher   #廣州 #Dim Sum #YUMCHA 外國人酒吧睇波，我哋茶樓睇波！廣州芳村飲茶狂掃西塱市場🍉☔️ 龍舟水瘋狂洗禮廣州！今集帶大家冒雨去芳村「年年順喜宴」嘆個平靚正早茶🥢！點心買二送一，100蚊有找兩個人食到撐，必試原粒鮑魚乾蒸燒賣同特色斑蘭糕！順便同大家傾下計，講下90年代廣州治安到底有幾恐怖😱，同埋近期狂咳不止嘅中招經歷😷。 飲飽食醉再去睇下萬科周邊樓盤同花地灣地鐵站嘅「棺材」改建風波。最後帶大家深入越來越旺嘅「西塱市場」大掃貨🛒！落完雨菜價有冇升？生果平到笑，1蚊1斤南沙番石榴真係抵到爛！片尾仲有端午節直擊：過百村民橋底齊食「龍船飯」，充滿濃厚嘅地道節日氣氛🐉！ 🔔 喜歡這支影片的話，記得按讚、訂閱並開啟小鈴鐺！ 留言話俾我知，你最鍾意食邊款點心？或者你對芳村嘅印象係點樣呢？👇👇 —————— 餐廳名稱：年年顺·喜宴 餐廳地址：廣州花地大道北293號 GOOGLE MAP：https://j.map.baidu.com/11/RZrM BAIDU MAP：https://maps.app.goo.gl/MaW23vHyCCmfX... 餐廳消費：香蘭椰汁千層糕 CNY12.48，雞蛋腸粉 CNY12.48，花生椰絲包 CNy16.38，鮑魚燒賣 CNY25.74 ———————————— 廣式早茶界奢華與市井交織的巨作「鮑魚乾蒸燒賣」，是將「極致奢華的海味鮮甜」與「老廣生猛的肉食狂歡」瘋狂碰撞的靈魂點心，更是粵式茶樓無可撼動的「硬核鮮香天花板」。這籠承載著老饕極致味覺追求的瑰寶，精髓在於對海陸食材融合的極致死磕：老練的點心師傅將滷製入味的彈牙小鮑魚，霸氣地鑲嵌在由手剁土豬肉與鮮蝦仁瘋狂攪打上勁的燒賣頂端，隨後送入猛火蒸籠中經歷「高溫重塑」。當高溫激發出鮑魚的霸道海鮮脂香，極致的鮮甜毫無保留地滲透進每一寸飽滿彈牙的肉餡中。一口咬下，鮑魚的煙韌Q彈與豬蝦肉餡的爆汁爽脆在齒間瘋狂拉扯，海陸雙重的極致鮮美交織出層次分明的爆炸性惹味，完美詮釋了廣府人「食不厭精、海陸和鳴」的美食哲學，是深度解鎖嶺南早茶多巴胺狂歡的絕對靈魂座標。 —————— The luxurious masterpiece of the Cantonese morning tea universe, Abalone Siu Mai, wildly collides "extreme luxurious ocean sweetness" with "the fierce carnivorous revelry of old Guangzhou" as the unshakable hardcore "pinnacle of umami" in Cantonese teahouses. The essence of this exquisite dim sum lies in an obsessive dedication to blending sea and land ingredients: seasoned masters dominantly crown a vigorously beaten, bouncy filling of hand-chopped pork and fresh shrimp with a perfectly braised, chewy small abalone, sending it into a roaring steamer for a "high-temperature reshaping." The intense heat instantly ignites the abalone's domineering ocean aroma, allowing the ultimate fresh sweetness to unconditionally seep into every inch of the plump, juicy meat filling. A single bite delivers an extreme texture—the chewy bounciness of the abalone and the crisp, juicy snap of the pork and shrimp wildly stretching between your teeth. This dual extreme freshness of sea and land intertwines into an explosive umami revelry, beautifully illustrating the Cantonese culinary philosophy of "obsessive refinement and harmonizing sea and land," serving as the definitive soul coordinate for deeply unlocking the dopamine-inducing morning tea revelry. ———————— 廣式甜品與南洋風情完美交融的巨作「斑蘭糕」，是將「極致清新的熱帶植物香氣」與「老廣生猛的碳水狂歡」瘋狂碰撞的靈魂甜點，更是粵式糕點界無可撼動的「硬核Q彈天花板」。這塊承載無數食客夏日清涼記憶的翠綠瑰寶，精髓在於對斑蘭原汁提取與椰奶配比的極致死磕：老練的師傅將新鮮斑蘭葉無情地瘋狂攪打、過濾出極度濃郁的翠綠原汁，與霸道香濃的鮮榨椰漿、木薯粉精準交融；隨後送入猛火蒸籠中經歷漫長的「層層疊加與高溫重塑」。當高溫激發出斑蘭的草本清香與椰奶的極致脂香，出爐的糕體呈現出宛如翡翠與白玉交織的絕美層次。一口咬下，那種極度煙韌、Q彈不黏牙的極致口感在齒間瘋狂拉扯，清甜的熱帶氣息與溫潤的椰香在舌尖交織出爆炸性惹味，完美詮釋了廣府人「海納百川、清潤解膩」的美食哲學，是解鎖嶺南夏日微涼底色與極致多巴胺狂歡的絕對靈魂座標。 ———————— The masterpiece that perfectly blends Cantonese dessert craftsmanship with Southeast Asian flair, Pandan Cake (Ban Lan Gao), wildly collides "the extreme refreshing tropical botanical aroma" with "the fierce carbohydrate revelry of old Guangzhou," standing as the unshakable hardcore "pinnacle of chewy elasticity" in the Cantonese pastry universe. Carrying the summer cooling memories of countless gourmands, the essence of this emerald treasure lies in an obsessive dedication to extracting raw pandan juice and balancing coconut ratios: seasoned masters ruthlessly blend and filter fresh pandan leaves to extract an intensely rich, emerald-green juice, precisely fusing it with domineeringly rich coconut milk and tapioca starch. It is then sent into a roaring steamer to undergo a lengthy "layer-by-layer high-temperature reshaping." As the heat ignites the pandan's herbaceous fragrance and the coconut's ultimate fat aroma, the cooled cake reveals exquisitely intertwined layers resembling jade and white marble. A single bite delivers an extreme texture—intensely chewy, bouncy, and non-sticky—wildly stretching between your teeth. —————— 更多精彩影片推薦： ★香港最有名熟食中心 均60元食到飽★    • 香港美食旅遊攻略！香港最有名熟食中心！平靚正！人均60元食到飽！20元摩天輪！全是遊...   ★順德大良清暉園旅遊攻略 酒店價格★    • 順德大良！清暉園！旅遊攻略！酒店價格？早餐20元！食到飽！4K！平民食店！便宜又美味...   ★开平楼价 鵝城 白切鵝 煎豆腐角★    • 開平！食遊記！最新樓價！三房兩廳 23萬！三日兩夜！想不到！特色美食！二人消費120...   ★台山廣海鎮 食足一日海鮮★    • 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮！食足一日海鮮！海鮮市場買海鮮！便宜又美...   ★廣州中國大酒店房價如何？★    • 廣州！中國大酒店！房價如何？飲早茶！61元3種點心！食到飽！美食推薦！旅遊攻略！全是...   ★中山最隱世漁村食海鮮★    • 【广州漫步粤菜美食探店】开车100公里！中山最隐世渔村食海鲜！市场海鲜街！激抵！2....   ★廣州白天鵝賓館多少錢一晚？沙面最平夜茶人均消費30元！★    • 廣州白天鵝賓館！多少錢一晚？沙面最平夜茶！人均消費30元！美食旅遊攻略！交通路線！全...   —————————————————— Chapters: 00:00:00 廣州暴雨塞車日常與學區交通 00:13:18 芳村嘆早茶/年年順喜宴環境直擊 00:18:00 點心試食/特色斑蘭糕與手工腸粉 00:22:30 最貴點心登場！原粒鮑魚乾蒸燒賣 00:30:08 芳村周邊配套與萬科樓盤潛力分析 00:40:48 狂掃西塱市場/暴雨過後真實菜價大公開 00:47:16 超平生果任揀/1蚊1斤番石榴抵到爛 00:54:30 端午節氣氛滿滿！直擊橋底過百人食龍船飯 00:57:57 Ending —————————— #广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #廣州美食 #廣州飲茶 #廣州生活 #芳村 #廣州茶樓 #西塱市場 #廣州街市 #廣州買餸 #端午節 #龍船飯 #廣東話vlog #廣州自由行 #廣州旅遊 #廣州塞車 #廣州治安 #早茶點心 #年年順喜宴 #鮑魚燒賣 #廣州地鐵 #花地灣 #萬科 #大灣區生活 #Guangzhou vlog #Guangzhou food #Dim Sum