Pasta al forno melanzane e zucchine

How good this baked eggplant and zucchini pasta! A first course that everyone always likes! Very rustic and tasty, it is perfect to bring to the table on Sunday with the family. It is a simple recipe, which is also light because the vegetables are grilled and not fried. Although it is light, it is certainly not a little tasty! Indeed the addition of the mozzarella that will spin and the cheese will give the push to get a really tasty dish. Try it and you will see what happened! ► Ingredients to prepare baked Patsa with aubergines and courgettes: PASTA shell type-500 gr EGGPLANTS 2 COURGETTES 4 GARLIC SLICE 2 PEELED TOMATO 800 gr BASIL q.b. SCAMORZA 200 gr PARMIGIANO REGGIANO 50 gr Salt to taste. EXTRA VIRGIN OLIVE OIL (EVO) to taste ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTVuarda the photo and create your personal recipe book with Cookaround https://www.cookaround.com/ricetta/Pa... -------------------------------------------------------------------------- In Cookaround's kitchen there is always something new to learn! You can choose from thousands of original recipes of Italian and international cuisine that will add style and imagination to your dishes. ► WATCH MORE VIDEOS: STARTERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST http://bit.ly/Cookaround-PRIMI1 SECONDS http://bit.ly/Cookaround-SECONDI CONTOURS http://bit.ly/Cookaround-CONTORNI SWEETS http://bit.ly/Cookaround-SWEETS SUGAR PASTA http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything around it! http://www.cookaround.com/ Follow us on SOCIAL -Facebook: https://www.fb.me/Cookaround -Instagram:   / cookaround   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV