Baby Jackfruit Curry and indian Spicy Fish Curry (मच्छी करी आसान रेसिपी) With coconut roti

Baby Jackfruit Curry and indian Spicy Fish Curry (मच्छी करी आसान रेसिपी) With coconut roti This video is pure friendship, food, and freedom. My best friend and I did what we love most – we walked all the way to the riverbank on foot. No car, no shortcuts. Just two guys, a bag of ingredients, some old pots, and stories to tell along the way 😄 Our ritual: The moment we reached the river, we jumped straight in. We always swim first. We bathed in the river, let the cold water wash off the heat, and only then did we start the fire. That’s how we do it every time 🔥 Then the real fun started. Cooking everything from scratch, right there on the rocks: ✅ Baby Jackfruit Curry / Polos – Chopped, tempered, and slow-cooked over wood fire until it was melt-in-your-mouth soft. Smoky, spicy, proper village style. ✅ Indian Style Fish Curry – Made in a clay pot for that deep, earthy flavor. Thick gravy, perfectly balanced with tamarind and spices. ✅ Coconut Roti – Mixed by hand, patted flat on a banana leaf, and roasted on a hot pan till it puffed up. Nothing beats it fresh off the fire. ✅ Coconut Sambol – Pounded with chili, onion, lime, and Maldive fish. Spicy enough to make you sweat even after that river bath 🌶️ After hours of swimming, cooking, laughing, and stealing bites straight from the pot, we finally sat together on a flat rock by the water. We ate the food we cooked, right after bathing in the same river. Tired, starving, and the happiest we could be. We always cook together. That’s our thing. No kitchen, no rules. Just nature, fire, friendship, and food that tastes like memories. If you’ve got a friend like this, you’re lucky. If you don’t, send them this video and make a plan 👇 🔔 Subscribe for more real outdoor cooking & village life: 👍 Like if you think food tastes better after a river swim 💬 Tag your cooking buddy! Who would you take to the river? #fish #jackfruit #indianfood