CÁ HẤP MẤM ĐÔNG CÔ Ngọt thơm ngon bổ dưỡng vị thanh đạm hợp làm món ăn nhẹ cực hấp dẫn |Nhamtran FV

Steamed fish with shiitake mushrooms, also known as sweet shiitake mushrooms, is delicious, nutritious, and light in flavor. It is suitable for making rice paper rolls, vermicelli with raw vegetables, or vermicelli soup. Occasionally, change the menu for a light meal or a family or friend gathering, extremely attractive and easy to make -- 00:00 |Introduction 00:37 |Ingredients Red tilapia: 1kg Fresh shiitake mushrooms: 300g Onion: 120g Cilantro: 5g Green onion: 30g Shallot: 50g Garlic: 30g Ginger: 30g Red pepper: 15g Chili: 15g Served with: Fresh vermicelli, rice paper, cucumber, herbs, salad, sweet and sour lemon garlic chili fish sauce Spices: Fish sauce, salt, sugar, seasoning powder (seasoning), ground pepper -- How to make 01:00 |Wash the fish, cut the onion, ginger, chili, and mushrooms 03:24 |Score the fish and marinate 04:38 |Steam the fish 05:11 |Mix the dipping sauce 06:09 |Make fried onions and cook the sauce for steamed fish with shiitake mushrooms 09:40 |Finish -- #steamed_fish_with_shiitake_mushrooms #cahapnamdongco #Nhamtran_FV