Clima quente favorece a produção de tomate na região de Votuporanga

Brazil is the eighth-largest tomato producer in the world, with approximately 60,000 hectares under cultivation and a production of three and a half million tons. Of this, 70% is destined for the market for fresh consumption and the remainder for processing. The main producing states are: Goiás, Minas Gerais, São Paulo, Bahia, and Rio de Janeiro.