CARA MEMBUAT KRIPIK TEMPE RENYAH - TEMPE GORENG KRIUK

Assalamualaikum everyone... In this video, I'm making crispy tempeh chips. They're super easy to make and yield a lot of results. They can last 2-3 months if you follow the tips and tricks :) __________________________________ #CrispyFriedTempe #TempeCrisps Recipe by: Wardat El Ouyun (https://cookpad.com/id/resep/3594787-...) Ingredients 15 tablespoons rice flour [equivalent to 250 grams] 7 tablespoons tapioca flour [equivalent to 125 grams] 2 blocks of super tempeh (dense texture) each block weighs 600 grams] 1 whole egg [can be omitted] 1 packet of Royco or broth to taste Salt About 300-350 ml water [if not using eggs, increase the water volume] [about 100 ml] Sufficient cooking oil Ground spices 3 cloves of garlic 1 clove of shallot 1 tsp coriander 2 pieces of galangal 2-3 candlenuts ________________________________________________ Watch the video for instructions :) ________________________________________________ Please support my channel by clicking the LIKE, SUBSCRIBE, and TURNING ON the BELL so you'll be notified when there's a NEW VIDEO. It will motivate me to make more videos :) If you have any criticisms or suggestions, please write them in the comments. God willing, I'll respond. This will help improve the next video, and this channel will grow and benefit all of you. Good luck trying it out..... Thank you!