Uova sode morbide alla giapponese / Perfette per il Ramen

Very special Japanese marinated hard boiled eggs, with a particular cooking and procedure. These soft eggs are delicious... Try them and let us know! ;) ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV Ingredients - Soft boiled eggs Japanese style EGGS 4 GARLIC CLOVE 2 GINGER 3 teaspoons SOY SAUCE (SHOYU) 50 ml CHINESE RICE WINE 1 tablespoon HONEY or brown sugar - 1 tablespoon WATER 200 ml READY OYSTER SAUCE abundant - 1 teaspoon Look at the photo recipe and create your Personal Recipe Book with Cookaround http://www.cookaround.com/ricetta/Uov... -------------------------------------------------------------------------- In the Cookaround kitchen there is always something new to learn! Every day quick and easy to replicate recipes but also step-by-step tutorials with the signature cuisine of chef Luca Pappagallo. You can choose from more than 500 original recipes from Italian and international cuisine that will add style and imagination to your dishes. ► WATCH OTHER VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-SECONDI SIDE COURSES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ Follow us on SOCIAL MEDIA Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV