ありえないくらいまで育ってしまったサワラさばいてみた。意外に知らないサワラの一番うまい部位はここ

☆ Kaneko’s cooking tool shop : https://lp.kanekodouguten-store.com/ ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Line stickers: https://store.line.me/stickershop/pro... ☆ Twitter :   / kneko__   ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ Official merchandise : https://kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0031 20-1 Sakuragaokacho, Shibuya-ku Shibuya Infos Tower 17F Tokyo, Japan To “Kiii Co., Ltd. Kimagure Cook" ☆ Work requests, etc. : https://kiii.co.jp/contact/ Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/