【ジン・フィズ】一流バーテンダーの作り方 バーテンダーの腕がわかるカクテル

This material Jin London Hill 45㎖ 15 レ モ ン fresh lemon juice Homemade sugar syrup over 1tsp About 30cm of carbonated water He has been selected as one of the 15 BARs in Tokyo where he can meet great artists, and has won numerous awards including the Japan Champion. We will continue to inform you about the cocktails, techniques and cares of top class bartenders who are currently selected as judges of the world's largest tournament as well as domestic tournaments, so please subscribe to the channel! Miyazaki Yuko BAR Tenderly Owner @ bartender Career 1991 National Bartender Skills Competition National Tournament Issue Division Champion Creative category Runner-up 1992 Martini Cocktail Competition Runner-up 1993-2007 Suntory Bartender School Lecturer 1999-2001 Lecturer at Yomiuri Culture Center 2004 Prime Minister's Cup National Sake Cocktail Contest Silver Award 2007 Winner of CCS Artist of Artists 2011 CCS Artist of Artists Champion 2013-2016 NHK Cultural Center Yokohama Lecturer 2019- Tokyo Whiskey & Spirits Competition Official judge NPO corporation PBO director NPO corporation CCS cocktail artist