Healthy Bread.NO Flour,NO Gluten.Just Chickpeas & Lentils.So Easy.
Maybe you'll never buy bread again! Today I'm showing you how to make a healthy, gluten free bread using just chickpeas and lentils. No flour, no yeast, no eggs, no oil. It's perfect if you're plant based, gluten sensitive, or just want to add more protein and fiber to your diet. The result? Soft on the inside, golden and crisp on the outside and it slices perfectly without falling apart. Why you'll love this recipe: ✅ 100% flour-free and gluten-free ✅ Packed with plant-based protein and fiber (chickpeas + lentils) ✅ No kneading, no yeast, no complicated steps ✅ Naturally vegan Ingredients: 150g chickpeas 150g lentils 100g flaxseed (grind the flaxseed into flour) 1 tsp baking powder 1 tsp salt 1 tsp dried oregano 1 tsp cumin 1 tsp garlic powder and onion powder Thank you for cooking with me!❤️ Your support means so much to me.❤️ If you enjoyed this video, please like and subscribe!😊 Enjoy❤️Bon appétit❤️
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